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Spaghetti and Meatballs in Marinara Sauce

This classic dish is considered a family staple when it comes to dinner time. After all, nothing is more comforting than a heaping plate of noodles soaked inmarinara sauce and delectable meatballs. … The origin of spaghetti and meatballs started with Italian immigrants coming to America in 1880 to 1920. – History of Spaghetti 

Rib Eye Steak

The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles.- Wikipedia

T Bone Steak

A large choice piece of loin steak containing a T-shaped bone.

Prime Rib

A roast or steak cut from the seven ribs immediately before the loin.

Memphis Style Dry Rub Ribs

A regional style of BBQ using a dry rub that usually consists of a variety of spices. Ribs can be beef or pork.

Osso Buco

An Italian dish made with veal shank containing marrowbone, stewed in wine with vegetables and seasonings.

Beef Stroganoff

Beef Stroganoff or Beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with smetana. From its origins in mid-19th-century Russia – Wikipedia https://en.wikipedia.org/wiki/Beef_Stroganoff