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T Bone Steak

A large choice piece of loin steak containing a T-shaped bone.

Prime Rib

A roast or steak cut from the seven ribs immediately before the loin.

Memphis Style Dry Rub Ribs

A regional style of BBQ using a dry rub that usually consists of a variety of spices. Ribs can be beef or pork.

Osso Buco

An Italian dish made with veal shank containing marrowbone, stewed in wine with vegetables and seasonings.

Beef Stroganoff

Beef Stroganoff or Beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with smetana. From its origins in mid-19th-century Russia – Wikipedia https://en.wikipedia.org/wiki/Beef_Stroganoff

Pinot Noir is a great match for this dish because its light tannins and earthy, mushroomy notes match the creamy, savory sauce without overpowering the beef.

Beef Stew

Vegetables (carrots, potatoes, onions, beans, peppers, tomatoes, etc.), meat (tougher meats such as beef), water or stock or wine or beer. Cookbook: Stew Media:Stew. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. – Wikipedia

Blue Cheese Burger

Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese. … The most common method is to put a mound of cheese between two ultra-thin hamburger patties and pinch the sides.- www.simplyrecipes.com/recipes/blue_cheese_burgers/ 

Hamburger

A  round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments.