Havarti or cream havarti is a semisoft Danish cow’s milk cheese. It is a table cheese that can be sliced, grilled, or melted. – Wikipedia
Korean barbecue. Korean barbecue refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. – Wikipedia
A narrow cut of beef containing the ends of the ribs near the breastbone.
A North African stew of spiced meat and vegetables prepared by slow cooking in a shallow earthenware cooking dish with a tall, conical lid.
A beef stew braised in red wine, often red Burgundy, and beef stock, generally flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. – Wikipedia
Chimichurri is an uncooked sauce used in cooking; it comes in a green version (chimichurri verde) and a red version (chimichurri rojo) and originated in Argentina.It is made of finely chopped parsley, minced garlic, olive oil, oregano and red wine vinegar. – Wikipedia