Korean BBQ Beef

Korean barbecue. Korean barbecue refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. – Wikipedia

Short Ribs

A narrow cut of beef containing the ends of the ribs near the breastbone.

Beef Tagine

A North African stew of spiced meat and vegetables prepared by slow cooking in a shallow earthenware cooking dish with a tall, conical lid.

Beef Bourguignon

beef stew braised in red wine, often red Burgundy, and beef stock, generally flavored with carrotsonionsgarlic, and a bouquet garni, and garnished with pearl onionsmushrooms, and bacon. – Wikipedia 

Rib Eye with Chimichurri Sauce

Chimichurri  is an uncooked sauce used in cooking; it comes in a green version (chimichurri verde) and a red version (chimichurri rojo) and originated in Argentina.It is made of finely chopped parsley, minced garlic, olive oil, oregano and red wine vinegar. – Wikipedia