Memphis Style Dry Rub Ribs

A regional style of BBQ using a dry rub that usually consists of a variety of spices. Ribs can be beef or pork.

Pairs With: Stag’s Leap Wine Cellars Artemis Cab Sauv 750ml

Appellation: Napa ValleyBlend: 94% Cabernet Sauvignon, 5% Merlot, 1% Petit VerdotAlcohol: 14.5%PH:3.85Total Acidity: 0.50 g/100 mLBarrel Aging: 17 months, 34% new French oak, 4% new American oak

Pairs With: Memphis Style Dry Rub Ribs, Polenta With Wild Mushrooms

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