An Italian hors d’oeuvre consisting of thin slices of raw beef or fish served with a sauce.

Spaghetti and Meatballs in Marinara Sauce

This classic dish is considered a family staple when it comes to dinner time. After all, nothing is more comforting than a heaping plate of noodles soaked inmarinara sauce and delectable meatballs. … The origin of spaghetti and meatballs started with Italian immigrants coming to America in 1880 to 1920. – History of Spaghetti 

Rib Eye Steak

The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles.- Wikipedia

T Bone Steak

A large choice piece of loin steak containing a T-shaped bone.