Archives
Roast Beef
Short Ribs
A narrow cut of beef containing the ends of the ribs near the breastbone.
Veal Roasted with Lemon and Sage
Beef Tagine
A North African stew of spiced meat and vegetables prepared by slow cooking in a shallow earthenware cooking dish with a tall, conical lid.
Beef Bourguignon
A beef stew braised in red wine, often red Burgundy, and beef stock, generally flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. – Wikipedia
Rib Eye with Chimichurri Sauce
Chimichurri is an uncooked sauce used in cooking; it comes in a green version (chimichurri verde) and a red version (chimichurri rojo) and originated in Argentina.It is made of finely chopped parsley, minced garlic, olive oil, oregano and red wine vinegar. – Wikipedia
Florentine Steak
BBQ Beef Ribs
Waygu Beef Sashimi
Try with turnip greens for an even better pairing.
