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Brillat-Savarin

Brillat-Savarin is a soft-ripened triple cream cow’s milk cheese with at least 72% fat in dry matter (roughly 40% overall).Wikipedia

Roquefort

A soft blue cheese made from ewes’ milk. It is ripened in limestone caves and has a strong flavor.

Brie

A kind of soft, mild, creamy cheese with a firm white skin.

Chicken Parmesan

Breaded chicken breast topped with mozzarella, parmesan, or provolone cheese. Barbera wine pairs well with this dish because this Italian red has high acidity and soft tannins, making it a great match for the tangy tomato sauce without overwhelming the chicken or cheese.

Nachos

A dish of tortilla chips topped with melted cheese and often also other savory toppings.

Aged Cheddar

Aging is the only difference between mild and sharpCheddars. The longer cheese is aged naturally, the sharper and more pronounced the Cheddar flavor becomes. Mild Cheddar cheese is generally aged for 2 to 3 months, whereas an extra sharp might be aged for as long as a year. – Cabot

NY Cheesecake

A kind of rich dessert cake made with cream and soft cheese on a graham cracker, cookie, or pastry crust, typically topped with a fruit sauce.