A kind of soft, mild, creamy cheese with a firm white skin.
A kind of strong rich cheese, often with blue veins, originally made at various places in Leicestershire, England.
Breaded chicken breast topped with mozzarella, parmesan, or provolone cheese.
A dish of tortilla chips topped with melted cheese and often also other savory toppings.
Aging is the only difference between mild and sharpCheddars. The longer cheese is aged naturally, the sharper and more pronounced the Cheddar flavor becomes. Mild Cheddar cheese is generally aged for 2 to 3 months, whereas an extra sharp might be aged for as long as a year. – Cabot
A kind of rich dessert cake made with cream and soft cheese on a graham cracker, cookie, or pastry crust, typically topped with a fruit sauce.
A soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow’s milk. – Wikipedia
A soft Italian cheese made from cow’s milk