Aged Cheddar

Aging is the only difference between mild and sharpCheddars. The longer cheese is aged naturally, the sharper and more pronounced the Cheddar flavor becomes. Mild Cheddar cheese is generally aged for 2 to 3 months, whereas an extra sharp might be aged for as long as a year. - Cabot

Pairs With: Beringer Bros. Whisper Sister Cabernet Sauvignon 2017 750ml, Joseph Swan Cuvee de Trois Pinot Noir 2016 750ml

A special addition to Beringer Bros. collection, this wine celebrates Bertha Beringer, Beringer’s very own Whisper Sister, whose ingenuity helped the property survive Prohibition. Today, at over 140 years old, Beringer holds the distinction of being the longest-operating winery in Napa –an achievement that we owe to Bertha.

Pairs With: Aged Ribeye, Roasted Vegetables, Aged Cheddar

The vineyards for this wine are all located in the heart of the Russian River Valley, approximately 15-18 miles from the Pacific Ocean. They represent a variety of soil types, viticultural practices and clonal selections, but each carries the overiding characteristics of the best of the Russian River Valley. The blend varies from year to year. This year it includes wine from our Trenton Estate Vineyard, Trenton View, Saralee’s, Catie’s Corner, Ritchie, Solas, DNA, and Great Oak

Pairs With: Mushroom Risotto, Aged Cheddar

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