Aged Cheddar

Aging is the only difference between mild and sharpCheddars. The longer cheese is aged naturally, the sharper and more pronounced the Cheddar flavor becomes. Mild Cheddar cheese is generally aged for 2 to 3 months, whereas an extra sharp might be aged for as long as a year. - Cabot

Pairs With: Joseph Swan Cuvee de Trois Pinot Noir 750ml

Pairs With:

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Joseph Swan Cuvee de Trois Pinot Noir 750ml

Aged Cheddar

bottle

48.99

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The vineyards for this wine are all located in the heart of the Russian River Valley, approximately 15-18 miles from the Pacific Ocean. They represent a variety of soil types, viticultural practices and clonal selections, but each carries the overiding characteristics of the best of the Russian River Valley. The blend varies from year to year. This year it includes wine from our Trenton Estate Vineyard, Trenton View, Saralee’s, Catie’s Corner, Ritchie, Solas, DNA, and Great Oak

Pairs With: Mushroom Risotto, Aged Cheddar

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