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Roquefort
A soft blue cheese made from ewes’ milk. It is ripened in limestone caves and has a strong flavor.
Crottin Chavignol
Crottin de Chavignol is the most famous goat cheese of the many varieties produced in the Loire Valley. This cheese is the claim to fame for the village of Chavignol, France, which has only two hundred inhabitants. – Wikipedia
Goat Cheese Salad with Vinaigrette
Mozzarella Sticks
Fried breaded mozzarella.
Honey Drizzled Goat Cheese
Walnut Feta Salad
Goat Cheese Salad
Salad with goat cheese topping.
Camembert Millefeuille with Raspberries and Rosemary.
A rich dessert consisting of many very thin layers of puff pastry filled with Camembert cheese.
Manchego
Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets. Wikipedia
