Pear crostini is a type of appetizer consisting of small slices of toasted bread topped with pear slices. The dish often includes additional ingredients like cheese (such as blue cheese or goat cheese), honey, nuts, and herbs to enhance the flavor. It is a simple yet elegant dish, commonly served at gatherings or as a starter in meals.
Gorgonzola is a type of blue cheese that originates from Italy. It is made from cow’s milk and is characterized by its blue or green veins of mold, which are produced by the Penicillium glaucum or Penicillium roqueforti molds. The cheese is creamy and crumbly, with a rich and tangy flavor that can range from mild to sharp, depending on its age.
Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree’s inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors. – Harbison
Buffalo mozzarella (Italian: mozzarella di bufala; Neapolitan: muzzarella ‘e vufera) is a mozzarella made from the milk of Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno.
The term mozzarella derives from the procedure called mozzare which means “cutting by hand”, separating from the curd, and serving in individual pieces, that is, the process of separation of the curd into small balls.[citation needed] It is appreciated for its versatility and elastic texture and often called “the queen of the Mediterranean cuisine”, “white gold” or “the pearl of the table” Wikipedia
Fondue bourguinonne is a kind of fondue, where pieces of meat are dipped and cooked in hot oil. Usually it is served with a number of dips, which are based on mayonnaise. It was created and first served in Lausanne, Switzerland, in 1948. Usually, beef is used as meat, but recipes that use horse meat, duck, or game also exist. Wikipedia
Ossau-Iraty or Esquirrou is produced in south-western France, in the Northern Basque Country and in Béarn. Its name reflects its geographical location, the Ossau Valley in Béarn and the Irati Forest in the Basque Country. Wikipedia
Crottin de Chavignol is a goat cheese produced in the Loire Valley. This cheese is the claim to fame for the village of Chavignol, France, which has only two hundred inhabitants Wikipedia
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