Burger with Havarti cheese
Havarti or cream havarti is a semisoft Danish cow’s milk cheese. It is a table cheese that can be sliced, grilled, or melted. – Wikipedia
Archives
Baked Chicken Thighs with Feta, Lemon and Capers
Recipe from Cakebread Cellars
Ingredients
6 chicken thighs
1/4 c. olive oil
salt and pepper
1 T. red wine vinegar
1/4 c. lemon juice
1 T. dried oregano
3-4 cloves garlic
2 bay leaves
2 T. brown sugar
1/4 c. white wine
2 T. capers
3 oz. feta cheese, crumbled
Preparation
Place chicken thighs in a shallow casserole dish. Season with salt and pepper on all sides. Toss with the olive oil, vinegar, lemon, oregano, garlic and bay leaf. Cover and marinate overnight in the refrigerator.
Preheat the oven to 375°F. Bring the chicken to room temperature. Set chicken skin side up in the casserole dish. Top each piece of chicken with a little brown sugar. Add the white wine to the pan, scatter the capers around the dish and crumble the feta over the top. Cover and bake for 30 minutes. Remove the foil and continue cooking for another 20 minutes until tender and beginning to brown.
Ingredients
6 chicken thighs
1/4 c. olive oil
salt and pepper
1 T. red wine vinegar
1/4 c. lemon juice
1 T. dried oregano
3-4 cloves garlic
2 bay leaves
2 T. brown sugar
1/4 c. white wine
2 T. capers
3 oz. feta cheese, crumbled
Preparation
Place chicken thighs in a shallow casserole dish. Season with salt and pepper on all sides. Toss with the olive oil, vinegar, lemon, oregano, garlic and bay leaf. Cover and marinate overnight in the refrigerator.
Preheat the oven to 375°F. Bring the chicken to room temperature. Set chicken skin side up in the casserole dish. Top each piece of chicken with a little brown sugar. Add the white wine to the pan, scatter the capers around the dish and crumble the feta over the top. Cover and bake for 30 minutes. Remove the foil and continue cooking for another 20 minutes until tender and beginning to brown.
Roquefort
A soft blue cheese made from ewes’ milk. It is ripened in limestone caves and has a strong flavor.
Crottin Chavignol
Crottin de Chavignol is the most famous goat cheese of the many varieties produced in the Loire Valley. This cheese is the claim to fame for the village of Chavignol, France, which has only two hundred inhabitants. – Wikipedia
Goat Cheese Salad with Vinaigrette
Mozzarella Sticks
Fried breaded mozzarella.
Honey Drizzled Goat Cheese
Walnut Feta Salad
Goat Cheese Salad
Salad with goat cheese topping.
Camembert Millefeuille with Raspberries and Rosemary.
A rich dessert consisting of many very thin layers of puff pastry filled with Camembert cheese.
