Archives

Eggplant Parmesan

Eggplant Parmesan is a casserole dish made by slicing eggplant thinly and frying it in olive oil. Some cooks dip the eggplant slices in batter or egg before frying, some just fry it, and many flour it first and fry it, while others more concerned with making the dish light, will bake or grill the eggplant slices.- Source

Gouda

A flat round cheese with a yellow rind, originally made in the town of Gouda in the Netherlands.

Fontina

Fontina is an Italian cow’s milk cheese. Although made throughout the year, the best cheese is obtained during the summer when the cows are moved to an altitude of 550 to 700 meters (1,800 to 2,300 feet) and fed only with rich grass to give it a distinctive aroma. – Wikipedia https://en.wikipedia.org/wiki/Fontina

Caprese Salad

Caprese salad is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil- Wikipedia

Blue Cheese Burger

Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese. … The most common method is to put a mound of cheese between two ultra-thin hamburger patties and pinch the sides.- www.simplyrecipes.com/recipes/blue_cheese_burgers/ 

Parmesan

Parmigiano-Reggiano, or Parmesan cheese, is a hard, granular cheese. The name “Parmesan” is often used generically for various simulations of this cheese, – Wikipedia

Camembert

A kind of rich, soft, creamy cheese with a whitish rind, originally made near Camembert in Normandy.

Teleme Cheese with Cherry Preserves

Teleme is an American semi-soft cheese originating from the San Francisco Bay Area in California. Teleme cheese was invented by Serafino Iacono before World War II. The first manufacturing facility was in Tomales, California. The name of the company that made the cheese was New Sonoma Creamery.