Parmigiano-Reggiano, or Parmesan cheese, is a hard, granular cheese. The name "Parmesan" is often used generically for various simulations of this cheese, - Wikipedia

Pairs With: TerraNoble Cabernet Sauvignon 750ml, Château Ste.-Roseline Rosé Lampe de Meduse Cru Classé Côtes de Provence 2020 750ml

The grapes for this wine are produced in the Maule and Colchagua valley. The Maule Valley gives stricture and color to the wine while the Colchagua Valley adds soft tannins and red fruits. This blend is a perfect combination between a hot valley (Colchagua) and fresh valley (Maule).  This wine is made from 100% Cabernet Sauvignon, harvested in April. The grapes are fermented and then aged in stainless steel for 12 months.

Pairs With: Pasta Bolognese, Sea Bass, Parmesan, BBQ Beef Ribs

Enjoying an exceptional location in Les Arcs-sur-Argens (30 minutes from Saint-Tropez and Cannes) on the French Riviera, Château Sainte Roseline is one of the most renowned wine estates in Provence. Prestigious wine estate and the only estate both Site and Cru Classé, Château Sainte Roseline has been one of the rare Côtes de Provence “Cru Classé” PDOs since 1955 (when the Cru Classé appellation was created). We produce fine and balanced wines in the three colors of the château:...

Pairs With: Parmesan

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