Archives
Korean BBQ Beef
Korean barbecue. Korean barbecue refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. – Wikipedia
Short Ribs
A narrow cut of beef containing the ends of the ribs near the breastbone.
BBQ Beef Ribs
Waygu Beef Sashimi
Try with turnip greens for an even better pairing.
Carpaccio
An Italian hors d’oeuvre consisting of thin slices of raw beef or fish served with a sauce.
Porterhouse Steak
A choice steak cut from the thick end of a sirloin.
Steak with BBQ Sauce
Spaghetti and Meatballs in Marinara Sauce
This classic dish is considered a family staple when it comes to dinner time. After all, nothing is more comforting than a heaping plate of noodles soaked inmarinara sauce and delectable meatballs. … The origin of spaghetti and meatballs started with Italian immigrants coming to America in 1880 to 1920. – History of Spaghetti
Rib Eye Steak
The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles.- Wikipedia
For an unconventional pairing try Tannat – the rebel cousin of Cabernet. Dark, inky, and tannic enough to wrestle a ribeye, but with a rustic edge that makes it feel like a steakhouse secret.
