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Korean BBQ Beef
Korean barbecue. Korean barbecue refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. – Wikipedia
Short Ribs
A narrow cut of beef containing the ends of the ribs near the breastbone.
Beef Tagine
A North African stew of spiced meat and vegetables prepared by slow cooking in a shallow earthenware cooking dish with a tall, conical lid.
Beef Bourguignon
A beef stew braised in red wine, often red Burgundy, and beef stock, generally flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. – Wikipedia
BBQ Beef Ribs
Waygu Beef Sashimi
Try with turnip greens for an even better pairing.
Beef Tenderloin with Blackberry Dressing
Carpaccio
An Italian hors d’oeuvre consisting of thin slices of raw beef or fish served with a sauce.
Porterhouse Steak
A choice steak cut from the thick end of a sirloin.
