A roast or steak cut from the seven ribs immediately before the loin.
A regional style of BBQ using a dry rub that usually consists of a variety of spices. Ribs can be beef or pork.
NY Strip Steak with a crust made of peppecorns
An Italian dish made with veal shank containing marrowbone, stewed in wine with vegetables and seasonings.
Beef Stroganoff or Beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with smetana. From its origins in mid-19th-century Russia – Wikipedia https://en.wikipedia.org/wiki/Beef_Stroganoff
A burger topped with cheese and bacon
Vegetables (carrots, potatoes, onions, beans, peppers, tomatoes, etc.), meat (tougher meats such as beef), water or stock or wine or beer. Cookbook: Stew Media:Stew. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. – Wikipedia
Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese. … The most common method is to put a mound of cheese between two ultra-thin hamburger patties and pinch the sides.- www.simplyrecipes.com/recipes/blue_cheese_burgers/
The tri-tip is a cut of beef from the bottom sirloin subprimal cut. It is a small triangular muscle, usually 1.5 to 2.5 lbs. (675 to 1,150g) per side of beef. – Wikipedia
The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender; although not as tender as the nearby psoas major or tenderloin.- Wikipedia