Porterhouse Steak

A choice steak cut from the thick end of a sirloin.

Pairs With: One Leaf Cabernet Sauvignon Sonoma 750ml

APPELLATION  Sonoma Valley, CAANALYSIS     0.52  total acid   3.68  PH   12.7% alcohol, by volumeBLEND   75%  Cabernet Sauvignon   10%  Petite Sirah   10%  Other Vinifera Reds   5%   Petit Verdot

Pairs With: Prime Rib, Porterhouse Steak

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