The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles.- Wikipedia
A melody of black currants and red cherries rises above a backdrop of leather and toast. On the palate, you'll taste juicy, dark berry fruit along with a trickle of sweet spice and savory plums. Serve with grilled rib eye, portabella mushrooms and hearty meat dishes.