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Pulled Pork
Pulled pork is a method of cooking pork where what would otherwise be a tough cut of meat is cooked slowly at low temperatures, allowing the meat to become tender enough so that it can be “pulled”, or easily broken into individual pieces. Pulled pork is found around the world in a variety of forms. – Wikipedia
Memphis Style Dry Rub Ribs
A regional style of BBQ using a dry rub that usually consists of a variety of spices. Ribs can be beef or pork.
Pork Chops
A pork chop, like other meat chops, is a loin cut taken perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra. This loin meat is then cut down into pork chops and their variations. – Wikipedia
Pork Tenderloin
The pork tenderloin the most tender part of the animal, because these muscles are used for posture, rather than locomotion.
