Cuban Style Pork Tenderloin

Cuban Style Pork Tenderloin refers to a Cuban-inspired dish featuring pork tenderloin that is typically marinated, seasoned, and prepared in a manner that reflects the flavors and culinary traditions of Cuba. The preparation often involves marinating the pork in a mixture of ingredients, including citrus juices (such as sour orange or lime juice), garlic, cumin, oregano, and other seasonings, which impart a distinctive Cuban flavor profile. The marinated pork tenderloin is then typically roasted, grilled, or oven-baked until it’s tender and infused with the flavors of the marinade. Cuban Style Pork Tenderloin is known for its tangy, savory, and slightly citrusy taste and is often served with traditional Cuban sides like black beans and rice, plantains, and yuca.

Bacon Egg and Cheese Sandwich

A bacon, egg, and cheese sandwich is a breakfast sandwich typically consisting of bacon, fried or scrambled eggs, and a slice of cheese, all served between two pieces of bread, such as a roll or a bagel.

Wiener Schnitzel with Cucumber Salad

One of the best-known dishes of Austrian cuisine, the Wiener schnitzel is a thinned, breaded, and pan-fried veal cutlet that is traditionally served with a dollop of lingonberry jam, lemon wedges, and either buttered parsley potatoes, a simple potato salad, or french fries. Tasteatlas


A schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel is very similar to the dish escalope in France and Spain, tonkatsu in Japan, cotoletta in Italy, kotlet schabowy in Poland, milanesa in Latin America, chuleta valluna in Colombia, and chicken-fried steak and pork tenderloin of the United States. – Schnitzel

Pork Pie

A pork pie is a traditional English meat pie, usually served either at room temperature or cold. It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. It is normally eaten as a snack or with a salad – Wikipedia

Selsko Meso

Selsko meso is a Balkan pork and mushroom stew. Typical ingredients include pork, onion bits, smoked meat, ground beef, tomatoes or ketchup, cream cheese, mushrooms, peppers, spices, wine, and salt. It is traditionally prepared in a clay pot. Wikipedia


Norwegian soup with vegetables and pork knuckle

Bayonne Ham

Bayonne ham or jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located in both the cultural regions of Basque Country and Gascony. It has PGI status. Wikipedia