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Cannelloni

Rolls of pasta stuffed with a meat or vegetable mixture

Spaghetti and Meatballs in Marinara Sauce

This classic dish is considered a family staple when it comes to dinner time. After all, nothing is more comforting than a heaping plate of noodles soaked inmarinara sauce and delectable meatballs. … The origin of spaghetti and meatballs started with Italian immigrants coming to America in 1880 to 1920. – History of Spaghetti 

Gnocchi With Tomato Sauce

Small dumplings made from potato, semolina, or flour, usually served with a sauce.- Dictionary.com

Mushroom Ravioli

Mushroom Ravioli. … A variety of fresh mushrooms, ranging from the mild-tasting button to the intense porcini, are mixed with Parmesan and ricotta cheeses to make a robust filling for this classic Italian dish. To complement the filling, a delicate sauce of butter and sage is all that is needed.- Martha Stewart https://www.marthastewart.com/317919/mushroom-ravioli

Chicken Alfredo

Variations. (in the US) broccoli, cream, parsley, garlic,chicken, shrimp, Turkey. Cookbook: Fettuccine AlfredoMedia: Fettuccine Alfredo. Fettuccine Alfredo (Italian pronunciation: [fettut’tʃiːne alˈfreːdo]) or fettuccine al burro is a pasta dish made from fettuccine tossed with Parmesan cheese and butter.- Wikipedia 

Chicken Alfredo pairs well with Chardonnay for its creamy, buttery notes, or Pinot Grigio for a crisp contrast to the rich sauce.

Pasta Primavera

Pasta primavera is a dish that consists of pasta and fresh vegetables.

Three Cheese Baked Ziti

Three Cheese Baked Ziti. The sauce that coats the pasta is so cheesy, rich, and full of flavor. Anytime you’ve got three great cheeses like mozzarella, fontina, and parmesan melted together, things are going to be good.