Spaghetti alle vongole , Italian for “spaghetti with clams”, is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). Wikipedia
Gnocchi are a varied family of dumpling in Italian cuisine. They are made of small lumps of dough most traditionally composed of a simple combination of wheat flour, egg, salt, and potato. Wikipedia
Cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.
Pasta salad (pasta fredda) is a salad dish prepared with one or more types of pasta, almost always chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing. It is typically served as an appetizer, side dish or a main course. Pasta salad is often regarded as a spring or summertime meal, but it can be served any time of year. Wikipedia
Tagliatelle in a tomato lamb based sauce.
Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. – Wikipedia
Thin bright yellow pasta
A rich pasta recipe that features duck sauce.