Spaghetti alle Vongole
Spaghetti alle vongole , Italian for “spaghetti with clams”, is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). Wikipedia
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Pan-fried Gnocchi and Mashed Sweet Potatoes
Gnocchi are a varied family of dumpling in Italian cuisine. They are made of small lumps of dough most traditionally composed of a simple combination of wheat flour, egg, salt, and potato. Wikipedia
Cannelloni with Spinach & Ricotta
Cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine.[1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.
If your cannelloni is topped with tomato sauce, the acidity and cherry notes in Chianti work well.
If your cannelloni is topped with tomato sauce, the acidity and cherry notes in Chianti work well.
Lamb Ragu Tagliatelle
Tagliatelle in a tomato lamb based sauce.
Carbonara Pasta
Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. – Wikipedia
Pasta with Tomato Sauce
Tagliatelle with Duck Sauce
A rich pasta recipe that features duck sauce.
Vegetable Lasagna
Lasagna made with various vegetables.
Fettuccine Alfredo
A dish of fettuccine served in a sauce of cream, butter, and grated Parmesan cheese.
This dish pairs well with Sauvignon Blanc: Sauvignon Blanc has bright acidity and citrusy flavors that can balance the heaviness of the Alfredo sauce. Its herbal and citrus notes provide a refreshing contrast and cleanse the palate between bites.
