Tagliatelle in a tomato lamb based sauce.
Cacio e pepe means “cheese and pepper” in several central Italian dialects. As the name suggests, the ingredients of the dish are: black pepper, grated Pecorino Romano cheese, and spaghetti, or traditionally tonnarelli. All the ingredients keep well for a long time, which made the dish practical for shepherds without fixed abode. Rough-surfaced pasta is recommended, to make the sauce adhere well. Wikipedia
Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. – Wikipedia
Thin bright yellow pasta
A rich pasta recipe that features duck sauce.
Lasagna made with various vegetables.