Cacio e Pepe

Cacio e pepe means “cheese and pepper” in several central Italian dialects. As the name suggests, the ingredients of the dish are: black pepper, grated Pecorino Romano cheese, and spaghetti, or traditionally tonnarelli. All the ingredients keep well for a long time, which made the dish practical for shepherds without fixed abode. Rough-surfaced pasta is recommended, to make the sauce adhere well. Wikipedia

Carbonara Pasta

Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. – Wikipedia