Mushroom Ravioli

Mushroom Ravioli. … A variety of fresh mushrooms, ranging from the mild-tasting button to the intense porcini, are mixed with Parmesan and ricotta cheeses to make a robust filling for this classic Italian dish. To complement the filling, a delicate sauce of butter and sage is all that is needed.- Martha Stewart https://www.marthastewart.com/317919/mushroom-ravioli

Chicken Alfredo

Variations. (in the US) broccoli, cream, parsley, garlic,chicken, shrimp, Turkey. Cookbook: Fettuccine AlfredoMedia: Fettuccine Alfredo. Fettuccine Alfredo (Italian pronunciation: [fettut’tʃiːne alˈfreːdo]) or fettuccine al burro is a pasta dish made from fettuccine tossed with Parmesan cheese and butter.- Wikipedia 

Pasta Primavera

Pasta primavera is a dish that consists of pasta and fresh vegetables.

Lasagna

A baked Italian dish consisting of wide strips of pasta cooked and layered with meat or vegetables, cheese, and tomato sauce.

Three Cheese Baked Ziti

Three Cheese Baked Ziti. The sauce that coats the pasta is so cheesy, rich, and full of flavor. Anytime you’ve got three great cheeses like mozzarella, fontina, and parmesan melted together, things are going to be good.

Pasta with Marinara Sauce

Marinara  sauce is an Italian sauce that originated in Naples, usually made with tomatoes, garlic, herbs, and onions. Its many variations can include the addition of capers, olives and spices.