Gianduja
Giantuja is a sweet chocolate spread containing about 30% hazelnut paste, invented in Turin during Napoleon’s regency (1796–1814). Wikipedia
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A sweet snack consisting of a chocolate bar and toasted marshmallows sandwiched between graham crackers.
Milk Chocolate
Solid chocolate made with the addition of milk.
Chocolate Mousse
a sweet or savory dish made as a smooth light mass with whipped cream and beaten egg white, flavored with chocolate, fish, etc., and typically served chilled.
Black Forest Cake
a chocolate sponge cake with layers of morello cherries or cherry jam and whipped cream and topped with chocolate icing.
Dark Chocolate Soufflé
Flourless Chocolate Cake
A flourless chocolate cake is a dense “fallen” cake made from an aerated chocolate custard. – Wikipedia
Chocolate Covered Strawberries
A strawberry dipped in chocolate.
Chocolate Cake
Chocolate cake is a cake flavored with melted chocolate and/or cocoa powder.
