Giantuja is a sweet chocolate spread containing about 30% hazelnut paste, invented in Turin during Napoleon’s regency (1796–1814). Wikipedia


A sweet snack consisting of a chocolate bar and toasted marshmallows sandwiched between graham crackers.

Chocolate Mousse

a sweet or savory dish made as a smooth light mass with whipped cream and beaten egg white, flavored with chocolate, fish, etc., and typically served chilled.

Black Forest Cake

a chocolate sponge cake with layers of morello cherries or cherry jam and whipped cream and topped with chocolate icing.

Chocolate Cake

Chocolate cake is a cake flavored with melted chocolate and/or cocoa powder.