Smoked Gouda Cheese
A flat round cheese with a yellow rind, originally made in the town of Gouda in the Netherlands.
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Blue Cheese
Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey, blue-green, or blue-brown mold and carries a distinct smell, either from that or various specially cultivated bacteria.
