Description

Location: Pyrgos & Imerovigli villages, Santorini Altitude: Up to 400 meters Age of vines: 60-80 years Pruning method: “Kouloura” (basket-shaped) Planting density: 2,000-2,300 vines/ha Yield/ha: 2,000 kg   Winemaking Classic white vinification. Destemming, skin contact for 6 hours in low temperature 5-6 οC. Gentle pneumatic press. Fermentation temperature at 16-17οC. Conservation in stainless steel tanks. Stabilization, filtering and bottling.