Wine Enthusiast 89 points – The overripe aroma is concentrated, viny/seed-like and intensely raspberry jam-like in both stages. Tastes of cassis, red raspberry syrup or, better, raspberry compote. Long, ripe, intense berry aftertaste. – P.P. (May 2006)
HOW TO MAKE A CHAMBORD & CHAMPAGNE
¼ oz Chambord Liqueur
Pour Chambord into a flute glass.