A po’ boy is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center. – Wikipedia
A sandwich consisting of a baguette filled with a variety of ingredients, typically including meat, pickled vegetables, and chili peppers.
A burger topped with cheese and bacon
The tri-tip is a cut of beef from the bottom sirloin subprimal cut. It is a small triangular muscle, usually 1.5 to 2.5 lbs. (675 to 1,150g) per side of beef. – Wikipedia
A round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments.