Bacon Egg and Cheese Sandwich

A bacon, egg, and cheese sandwich is a breakfast sandwich typically consisting of bacon, fried or scrambled eggs, and a slice of cheese, all served between two pieces of bread, such as a roll or a bagel.

Philly Cheesesteak

A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.[1][2] A popular regional fast food, it has its roots in the U.S. city of Philadelphia, Pennsylvania. – Wikipedia

Oyster Po’boy

A po’ boy is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center. – Wikipedia


A  round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments.