Recipe from the Foley Food and Wine Society.
1 lb ground beef
4 pretzel buns
8 ounces of brie cheese, sliced
1 head of living butter lettuce
4 ounces fig spread
6 ounces San Daniele Prosciutto
2 tablespoons butter
Salt and pepper to taste
Directions
In a non stick pan over medium low heat, melt butter. Toast buns until golden brown.
Form ground beef into four equal patties. Season to taste with salt and pepper, and sear in a medium high heat pan for about 2 minutes per side.
Top patties with 2 ounces of brie cheese each, and place under a broiler to melt the cheese, approximately 1 minute.
Spread fig jam on bottom buns, top with burger patties, and finish with 2 slices of prosciutto and 1 leaf of butter lettuce. Top with remaining bun and serve.
Archives
Bacon Egg and Cheese Sandwich
A bacon, egg, and cheese sandwich is a breakfast sandwich typically consisting of bacon, fried or scrambled eggs, and a slice of cheese, all served between two pieces of bread, such as a roll or a bagel.
Philly Cheesesteak
A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.[1][2] A popular regional fast food, it has its roots in the U.S. city of Philadelphia, Pennsylvania. – Wikipedia
Bacon Cheeseburger
A burger topped with cheese and bacon
Hamburger
A round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments.
