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Mac N’ Cheese with Chorizo

Angel Hair Pasta with Scallops

Pasta with Marinara Sauce

Marinara  sauce is an Italian sauce that originated in Naples, usually made with tomatoes, garlic, herbs, and onions. Its many variations can include the addition of capers, olives and spices.

Swiss Chard Ravioli with Sage Butter Sauce

Pasta in White Sauce

Pasta Bolognese

Bolognese sauce, known in Italian as ragù (alla) bolognese, or simply argue is a meat-based sauce originating from Bologna, Italy. In Italian cuisine, it is customarily used to dress  “tagliatelle al argue” and to prepare ” lasagne alla bolognese“.