Zeni Amarone della Valpolicella Classico 750ml

Pickup in-store and get 8% off (not applicable to sale items). Delivery ($60min) within 2 miles of store. Shipping prices are subject to change based on actual cost. We will contact for approval before shipping. we cannot ship to AL, AK, AR, DE, HI, IL, IA, KY, MD ME, MI, MS, MT, NM, ND, OK, PA, SD, TN, TX, UT, VA, WI


$30.24

Colour: deep ruby red Bouquet: vibrant and fruity, with hints of well-ripened fruit and spices Palate: velvety and rounded

Out of stock

SKU: 7-27926 Categories: , , Tags: , , , ,

Description

The Zeni family has been dedicated to winemaking for four generations, dating back to 1870. The original winery in the area of Bardolino, Fratelli Zeni has been renewed both qualitatively and technologically by its current proprietor Gaetano Zeni. Fratelli Zeni manages about twenty hectares of its own vineyards ( located in the Bardolino hills) and sources grapes from numerous local growers. The wines produced are the classical wines of the province of Verona; all are DOC wines : Bardolino classico, Bardolino Chiaretto classico, Soave classico, Custoza, Valpolicella classico, Amarone and Recioto . Cenury-old wine barrels and those of new toasted wood, careful management of the vineyards, control of production, and updated technology all work together to guarantee the high quality and individuality of Fratelli Zeni wines.

Additional information

Weight 2 lbs
Wine Specs:

Vineyard location: Valpolicella Classica zone (hilly band to the north of Verona)
Soil: red-brown soil on detrital, limestone-marly and basaltic sediments
Vine yield per hectare: 100 ql./ha
Grape varieties: Corvina 60% – Rondinella 30% – Molinara 10%
Colour: deep ruby red
Bouquet: vibrant and fruity, with hints of well-ripened fruit and spices
Palate: velvety and rounded
Grape harvest: hand selection of the best grape bunches coming from hilly vineyards. The grape is collected in small crates and left to raisin in order to achieve a high concentration of sugar, extracts, aromas and glycerine
Vinification techniques: raisining of the grapes for 3-4 months followed by traditional skin fermentation and 3-4 weeks maceration
Ageing: in 50 hl. oak barrels for 2-3 years, depending on the vintage
Serving suggestions: wine to be best enjoyed after three years from bottling, served at a temperature of 17-19°C, uncorking the bottle at least half an hour before serving
Food and wine pairing: recommended with red meat, braised meat, game and fermented cheese; vino da meditazione
Wine analysis: Alcohol content 14.8% vol., Residual sugar 6 g/l, Dry extract 31 g/l, Total acidity 6.00 g/l, pH 3.40

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