Additional information
Weight | 2 lbs |
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Vinification | The manual harvesting of the grapes is followed by de-stemming and traditional maceration for a period of 10 days in stainless steel fermenters. |
Food Pairing | Pasta with different sauces, white meat, roasted or grilled. |
Accolades | 2016 Vintage 2015 Vintage 2013 Vintage 2012 Vintage 2011 Vintage |
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