Description

Jamaica is a matchless sugar Island. The use of a unique type of yeast, grown in each distillery to ferment the molasses before distillation, gives to Jamaican Rum an highly fruity and spicy expression.
Colour: Elegant golden robe, with hues of mahogany. Fatty aspect.
Nose: Sugar cane, vanilla and fresh crushed spices. On the second nose tropical fruits and light spices.
Taste: An harmony of pepper, flowers and fruits (guava jelly, dark banana, yellow plum); long finish with vanilla and peppers