Additional information
| Winemaking | This chilled dry red has beautiful aromatic notes of raspberry, black currant, and blackberry with lively acidity and a clean finish. Cherry red in color, there is a refreshing hint of lemons. The cider is elegant and playful with beautiful balance between the fine tannins and juicy fruit. |
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| Region | REGION – New York State apples, produced and bottled in Rochester, NY. |
| Food Pairing | Best served chilled, this slightly effervescent Red cider makes a beautiful companion to a wide variety of party and picnic foods—hors-d'oeuvres, salads, and cheeses, as well as fruit pies and tarts. It will also shine when paired with Mexican or Asian dishes, or with a bonfire s'more. Or, just enjoy it on its own! |
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