This is an extremely versatile wine, perfect to pair with a array of different foods. Best served a few degrees below room temperature, this wine pairs beautifully with burgers, lamb, pheasant, chicken, veal or mushroom dishes. Serve it with grilled salmon for a delicious, yet unusual, complement.

76.3% Cabernet Franc from our 1991 Cabernet Franc planting and from Surrey Vineyards, 18.5% Merlot from our 1990 vineyard, 4.5% Malbec and 0.7% Petit Verdot.