Earn 50 Reward Points for Product Review

William Hill Central Coast Pinot Noir 2014 750ml

Tax is included in price
Pickup in-store and get 8% off (not applicable to sale items). Delivery ($60min) within 2 miles of store. Shipping prices are subject to change based on actual cost. We will contact for approval before shipping. Due to holiday demand please allow 2-5 days for your item to ship. We cannot ship to AL, AK, AR, DE, HI, IL, IO, MD, MI, MS, MT, NM, ND, OK, SD, TN, TX, UT, WI

$17.44

Deep and rich, our William Hill Central Coast Pinot Noir opens with aromas of black cherry, toasted oak spice and lavender. On the palate, enjoy ripe flavors of raspberry and boysenberry. A firm acidity and smooth mouthfeel lead to a lingering finish.

VARIETAL CONTEN : Pinot Noir
APPELLATE: Central Coast
ALCOHOL LEVE: 14.2%
RESIDUAL SUGA: 0.35G/ 100M L
TITRATABLE ACIDIT: 0.62G/ 100M L
P: 3.71

1 in stock

SKU: 7-31108 Categories: , , Tags: , , ,

Description

With roots deeply anchored in the Napa Valley, William Hill Estate crafts luxury Chardonnay and Bordeaux varietal wines from the undiscovered vineyards of California’s most celebrated regions. Beginning with William Hill Estate’s 140-acre benchland vineyard near the Silverado Trail, Winemaker Mark Williams turns to the hidden corners of southern Napa, the North Coast and the Central Coast to create a unique collection of rich, expressive wines.

Additional information

Weight 2 lbs
Venticulture Notes

In 2014, the majority of our Central Coast Pinot Noir grapes were selected
from the Santa Lucia Highlands and Edna Valley AVAs. Both renowned for
their long growing seasons, the grapes in these two Central Coast sub-AVAs
were allowed more time for flavor development on the vine while still retaining
a naturally firm acidity. The 2014 vintage was short because of the warm, dry
weather that led to an early harvest. Overall, the grapes from this year
translated into ripe fruit flavors and a firm structure in the glass.

Winemaker Notes

The grapes for this wine were cold soaked for five days before fermentation,
which lasted two weeks at a maximum temperature of 85°F. The juice was
pumped over the skins throughout fermentation with some extended
maceration for optimal extraction of color and flavor. After fermentation, this
Pinot aged for up to 15 months in stainless steel tanks before bottling

Reviews

There are no reviews yet.

Be the first to review “William Hill Central Coast Pinot Noir 2014 750ml”

Your email address will not be published. Required fields are marked *

Seller Information

You may also like…

logo

You Must Be 21 to Enter.

Please verify your age

- -

By entering this website you agree to GABA APP's Terms and Conditions and Privacy and Cookie Notice