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William Hill North Coast Chardonnay 2015 750ml

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Our bright, medium-textured and food-friendly William Hill Estate North Coast Chardonnay offers fruit-forward notes of ripe melon, mandarin orange, peach and pear, underscored by complex notes of citrus blossom and brown spice. Delicately structured, this well-balanced wine has excellent acidity and a creamy mouthfeel.

VARIETAL CONTENT 97% Chardonnay, 3% Select White Varieties
PH 3.55

1 in stock

SKU: 7-31107 Categories: , , Tags: , , ,


For nearly 40 years, William Hill Estate Winery has been offering rich and expressive Chardonnay, Cabernet Sauvignon and other Bordeaux wines from select vineyards in Napa Valley and the California coast. Our collection of wines are rooted in the character of the unique, rolling hills of our 200-acre estate in the heart of the Silverado Bench in Napa Valley, crafted through the vision of winemaker Mark Willia

Additional information

Weight 2 lbs
Venticulture Notes

In 2015, we primarily sourced our fruit for the North Coast Chardonnay
from Sonoma and Mendocino Counties, along with small percentages of
grapes from Napa Valley, Lodi, Lake County and the Central Coast. When
blended together, each different vineyard source adds a unique layer of
flavor, seamlessly blending into a rich Chardonnay with distinct William
Hill Estate style. Nearly half of the fruit was grown in Sonoma County’s
acclaimed Russian River and Dry Creek Valleys, while Mendocino County
accounts for about a third of the blend. Overall, the 2015 growing season
in the North Coast was exceptional, with warm, dry conditions that
allowed for even ripening and ideal flavor development.

Winemakers Notes

The grapes for our North Coast Chardonnay were harvested between
mid-August and mid-October, and then gently whole-cluster pressed.
After settling overnight, the juice was racked and inoculated with yeast. A
portion of this wine was fermented in stainless steel tanks at a maximum
temperature of 62°F, with the balance fermented in barrels at ambient
cellar temperature. This wine underwent malolactic fermentation and sur
lie aging to impart a creamy mouthfeel.


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