Kijoshu is a rich style of sake made by replacing some of the water used during fermentation with finished sake; similar in robustness to a port or sherry, this sake imparts a unique character to Akashi’s elegant single malt.

Candied orange, almond butter, and sake lees on the nose; the palate expands with saltwater taffy and cocoa with a finish of fresh cypress and black tea tannin

ABV 50%