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Vino Budimir Triada Prokupac 750ml

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Pickup in-store and get 8% off (not applicable to sale items). Delivery ($60min) within 2 miles of store. Shipping prices are subject to change based on actual cost. We will contact for approval before shipping. Due to holiday demand please allow 2-5 days for your item to ship. We cannot ship to AL, AK, AR, DE, HI, IL, IO, MD, MI, MS, MT, NM, ND, OK, SD, TN, TX, UT, WI

$18.90

Triada red is made from a Serbian indigenous variety called Prokupac and that is blended with a splash of Merlot. It is a modern wine with a traditional spirit.

93% Prokupac, 7% Merlot./ ABV 13%

2 in stock

SKU: 7-33029 Categories: , , Tags: , , ,

Description

In 2013 vintage 2007 has won bronze medal at China Wine and spirits awards, in 2016 gold medal at same competition, in 2014 88 points for vintage 2008 from Robert Parker, and same number of points for vintage 2010.

Additional information

Food Pairing

It matches well with red as well as cured meat, a variety of cheeses, and dark chocolate with chili, herbs and spices.

Aging

Triada Prokupac is aged for thirty-six (36) months in French and Serbian oak wood, which are up to four (4) years old. The casks hold 225 L, 500 L, 3000 L and 5000 L.

Tasting Notes

Triada red is made from a Serbian indigenous variety called Prokupac and that is blended with a splash of Merlot. It is a modern wine with a traditional spirit.
Color: Deep ruby red.
Aroma: Aromas of red fruits, black cherry, menthol, and leather.
On the palate: Concentrated, dry, soft and velvety with well-integrated tannins.

Vinification

Fermentation and maceration for a minimum of twenty days.

Specs

MEANING OF THE NAME
Triada (the Greek word for ‘trinity’) which in our Winery symbolizes “my land, my family, my wine”.
VINTAGES
2006, 2007, 2007 reserva, 2008, 2009, 2010 (current vintage)
ALCOHOL
13% vol.
REGION
Župa, Zapadna [West] Morava Region, Serbia.
GRAPE VARIETIES
93% Prokupac, 7% Merlot
VINEYARDS
Lukarevina, Drenča, Ržanica.
SIZE OF VINEYARDS
20 ha
SOIL
The vineyards lay on sedimentary terrain, rich in clay, calcareous as well as sandy or gravel soils.
YIELD
800 gr to 2000 gr per plant.
TRAINING SYSTEM
Double cordon spur, gigot and classic freestanding vines.
HARVEST
Late September, early October.

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