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Vino Budimir Pro – Cou – Patz 750ml

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Color: Deep ruby red with hints of purple reflection.
Nose: Very fruity followed by aromas of cherry, raspberries, mint leaves, plum jam, cedar wood. It also has very complex bouquet with scents of leather and vanilla.
On the palate: It is medium plus bodied, well integrated wood notes, sweet spices, well-balanced with pleasant tannins and long aftertaste.
It matches perfectly with roasted meat and spicy dishes.

100% Prokupac/ ABV 13.5%

6 in stock

SKU: 7-33028 Categories: , , Tags: , , ,


Traditional winemaking practices have been passed on for generations in our family. That spirit of preserving the old values is intrinsically related to the recent re-birth of our winery. We are the fourth generation of our family exclusively cultivating vines and producing wine for our subsistence.

Additional information

Food Pairing

It matches well with red as well as cured meat, a variety of cheeses, and dark chocolate with chili, herbs and spices.


Triada Prokupac is aged for thirty-six (36) months in French and Serbian oak wood, which are up to four (4) years old. The casks hold 225 L, 500 L, 3000 L and 5000 L.

Tasting Notes

Triada red is made from a Serbian indigenous variety called Prokupac and that is blended with a splash of Merlot. It is a modern wine with a traditional spirit.
Color: Deep ruby red.
Aroma: Aromas of red fruits, black cherry, menthol, and leather.
On the palate: Concentrated, dry, soft and velvety with well-integrated tannins.


Fermentation and maceration for a minimum of twenty days.


Triada (the Greek word for ‘trinity’) which in our Winery symbolizes “my land, my family, my wine”.
2006, 2007, 2007 reserva, 2008, 2009, 2010 (current vintage)
13% vol.
Župa, Zapadna [West] Morava Region, Serbia.
93% Prokupac, 7% Merlot
Lukarevina, Drenča, Ržanica.
20 ha
The vineyards lay on sedimentary terrain, rich in clay, calcareous as well as sandy or gravel soils.
800 gr to 2000 gr per plant.
Double cordon spur, gigot and classic freestanding vines.
Late September, early October.


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