Vineyard name: Rioja Alta and Alavesa
Pair this wine with jam tapas, sobrasada (chorizo paste), patés and cheese fondue. Works well with white meats and fishes in sauce.
WINE SPECTATOR JANUARY 2019 – 90 POINTS ” “This lithe red is bright and energetic. Fresh cherry and red plum flavors mingle with leafy, licorice and vanilla notes, backed by light tannins and tangerine acidity. Supple and graceful.”