Description
TASTING NOTES
After additional cellaring (two to three years, or even more in the right conditions), Demi Sec develops even richer notes of praline or toasts. It is then ideal with caramel or praline based desserts: Paris-Brest, tarte Tatin, pears with caramel, etc…
Appearance
Deep Golden Highlights
Even Effervesce
Aromas
Ripe Fruits
Hint of Toast and Brioche
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