This is a personal project of Raúl Pérez in Almansa at 1,200 metres above sea level across 225ha of ecological vineyards at the foothills of the Sierra del Mugrón mountain range.

Produced with grapes from our best Garnacha Tintorera lots, harvested by hand in boxes during the first weeks of September. Fermentation and ageing in concrete tanks for almost 8 months. Final smoothing in small French oak casks for 6 months.

100% Garnacha.