Color – Brilliant coppery, which is the natural color obtained from this grape with a short maceration on the skins. The hue varies according to the vintage; this year is particularly intense.
Nose – Intriguing bouquet that ranges from mimosa to jasmine, acacia, ginger, pink pepper, pear and rennet apple, all wrapped in a frame of citrus and mineral nuances.
Palate – Lively and savory mouth, consistently reminding the nose aromas, for a refreshing, juicy, intense and tasty sip, creamy but rightly acidic. Long and vibrant finish. The structure is good, with a very slight tannin deriving from the peel. Overall, this wine maximizes the typical bouquet and juiciness of the grape.