Crafted in the rich, fertile Miahuatlán valley, Don Emigdio’s Espadín is a wonderful expression of a saline and mineral-driven style, due to the layer of caliche in the soil surrounding his palenque, a flavor profile indicative of the region. Extra roasting time, terroir, and masterful skill gives Don Emigdio’s Espadín a well-balanced smokiness with notes of cooked sugar, honey, mint, granite, and salt air.