The Clarksburg AVA is an up and coming wine region located in California’s Sacramento Delta. The area was quickly discovered by grape growers attracted by a microclimate which closely mirrored that of nearby Napa Valley. The soils here are a combination of poorly-draining clay and rich loam, meaning vines experience nutrient-rich, yet sometimes arid conditions. During the growing season, warm days give way to cooling afternoon breezes from the San Francisco Bay, dropping temperatures down 30 to 40 degrees Fahrenheit from their daytime highs. This mass of cool air allows wine grapes to retain more acidity than those grown in similarly warm regions.

The majority of the blend was sourced from Wilson Vineyard, one of the first vineyards picked every year. It is the northernmost Clarksburg vineyard, and its proximity to the Sacramento River allows the grapes to fully ripen while maintaining their natural acidity. The Pinot Noir Dijon clones planted here are 115, 667 and 777, each bringing their own unique characteristic to the blend. These fruity and expressive Pinot Noir clones have smaller berries than other clones, resulting in a concentrated fruit profile with earthy qualities.