Terrunyo Carmenere 750ml

Pickup in-store and get 8% off (not applicable to sale items). Delivery ($60min) within 2 miles of store. Shipping prices are subject to change based on actual cost. We will contact for approval before shipping. we cannot ship to AL, AK, AR, DE, HI, IL, IA, KY, MD ME, MI, MS, MT, NM, ND, OK, PA, SD, TN, TX, UT, VA, WI


$28.00

Deep, dark violet-red. Very elegant and complex, this wine shows all the character of pure Carmenere with notes of plum, ripe red fruits, spices, and black cherries. A wine with tremendous, mouth-lling structure, sweet spices, and mineral notes recalling pencil lead. Delicate and powerful at the same time. Its abundant fruit lends a long finish.

Out of stock

SKU: 7-31091 Categories: , , Tags: , , , ,

Description

Varieties: carmenere 97% cabernet sauvignon 2%, 1% cabernet franc ABV: 14.8% pH: 3.48 Acidity: 5.85 G/L

Additional information

Weight 2 lbs
Vineyard Description

The Peumo Vineyard is located 170 m above sea level and extends across the rolling hills along the Cachapoal River on the terraces of the Coastal Mountain Range. e vertically positioned and cordon-pruned vines come from pre-phylloxera vine stock. e deep soils have a top layer of clay that enables them to retain moisture and allows the vines to remain active until the harvest in late May. It also helps control plant vigor and growth. plantation year 1990. soil Deep alluvial riverbench associated soils with a silty-clay texture. climate Warm and sunny with an average daily temperature oscillation of 19ºC and a strong inuence of the Cachapoal River and Lake Rapel

Vinnification

Manual selection of bunches and berries. e grapes drop gently from the selection table into the tank and are fermented over 6–10 days. e new wine remains on its skins for a post-fermentation maceration for 10–20 days, is devatted, undergoes malolactic fermentation in stainless steel tanks, and then ages in barrels for 8 months. Bottled in July 2015.

Aging

8 months in French oak barrels.

Aging Potential

Drink now through 2025.

Food Pairing

Full-avored, well-seasoned dishes with fresh herbs and a touch of spicy heat. All types of grilled meats with spicy or sweet-and-sour seasoning. Flavorful dishes based on grains, beans, or pastas with body and texture, with or without cheese, such as quiche, risotto, pizza, cannelloni, etc

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