MUSUBI is the first brown rice sake that Terada Honke has succeeded in commercializing after seven long years of research & development into effective techniques to brew sake from sprouted brown rice. It tastes sour and has a characteristic smell similar to the fermented rice bran used for pickling known as nukazuke. The common reaction from consumers that take a sip of this sake for the first time is that of surprise. It is so interesting that there is complete opposite feedback on this sake, as some say “it’s sour and doesn’t taste good,” while others exclaim that “it’s so delicious!” Keisuke even used to market this product as the “worst-tasting sake in Japan.” Fortunately, MUSUBI has been loved by many to this day, regarding it as a brand that offers an unforgettable taste that makes them beg for more and want to come back again and again.

ABV 15%