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Sandeman Ruby Porto 750ml

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Pickup in-store and get 8% off (not applicable to sale items). Delivery ($60min) within 2 miles of store. Shipping prices are subject to change based on actual cost. We will contact for approval before shipping. Due to holiday demand please allow 2-5 days for your item to ship. We cannot ship to AL, AK, AR, DE, HI, IL, IO, MD, MI, MS, MT, NM, ND, OK, SD, TN, TX, UT, WI

$13.50

Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits.

VARIETIES

Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão 

1 in stock

SKU: 7-15613 Categories: , , Tags: , , , ,

Description

Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Porto Ruby is still made traditionally to be rich and robust yet with a special depth of flavour and the finesse, achieved by expertly blending wines from Sandeman ́s large and varied stock. 

Additional information

Weight 2 lbs
Wine Specs:

Alcohol: 19,5%, Total Acidity: 4 g/l (tartaric acid), Sugar: 95 g/l, pH: 3,55

STORE
The bottle should be kept upright, protected from light and humidity, at a constant temperature of 16oC-18oC.

SERVE
Sandeman Porto Ruby is ready for drinking and does not require decanting. Serve between 14oC-16oC. Once open, it should be consumed within 4 weeks.

Winemaking:

Sandeman Porto Ruby is produced by the traditional Porto Wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine ́s body and bouquet. This moment is chosen by the winemaker following strict control of fermentation temperatures and densities, the later depending on the vine variety, maturation stage and the final sweetness required.

Maturation:

After the harvest, the wines remain in the Douro until the following Spring, when they are taken to V.N.Gaia and enter Sandeman ́s centuries-old lodges for ageing in oak wood casks, as required by Porto Wine traditional ageing system. Throughout the years the wines are carefully tasted and analysed by the oenology team who also makes all necessary corrections and prepares the final blend so as to keep Sandeman Porto Ruby ́s style and character. The wines selected are usually between 2 and 5 years of age, which makes it possible to obtain a fresh and young wine with an average age of 3 years. The final blend is filtered and cold-stabilised prior to bottling.

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