Tapena Garnacha 750ml

Pickup in-store and get 8% off (not applicable to sale items). Delivery ($60min) within 2 miles of store. Shipping prices are subject to change based on actual cost. We will contact for approval before shipping. we cannot ship to AL, AK, AR, DE, HI, IL, IA, KY, MD ME, MI, MS, MT, NM, ND, OK, PA, SD, TN, TX, UT, VA, WI


$11.66

Garnacha (gar-NA-chah) was born in Spain, but is now known to most of the world as Grenache – think Rhone style wines. Today, Garnacha is the most widely planted red wine grape in Spain.

Tasting Notes
Opening with powerful violet-red hues, this wine has a tremendous concentration of ripe cherries and juicy candied fruits. The palate is intense in rich, ripe, dark fruits balanced by soft tannins and a lovely spicy mouthfeel. It is well structured, soft but lively, ending with a lingering velvety finish.

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SKU: 7-27873 Categories: , , Tags: , , ,

Description

Tapena (tah-PAY-nyah) is the ideal complement for an evening of food and conversation among close friends. In Spain, going for tapas (TAH-paz) is the American equivalent of bar hopping with an epicurean twist. At every taberna, tapas (small plates) are served communal style, each person is armed with a glass of wine and a fork. Pena (PAY-nyah) is slang for a group of close friends.

Additional information

Weight 2 lbs
Awards:

Featured – 2011 Vintage
"Garnet colored, smooth, with strong notes of blackberries, it is a full-bodied wine with a lovely finish."
Hot Flash Homestead Blog, April 2014

Wine of the Week – 2010 Vintage
"This delightful dark red wine has a faintly meaty aroma with dark cherries, cranberries and a silken aftertaste and works nicely with milder meat dishes."
– Press Democrat, February 21, 2012

90 points – 2009 Vintage
"This vintage of Tapena Garnacha exhibits lush red-fruited aromas and supple tannins, making this an inviting and easy-to-drink red built for immediate enjoyment, no additional cellaring needed."
– Robert Whitley, Wine Review Online 2011

88 points – 2009 Vintage
Anthony Dias Blue, Tasting Panel, February 2012

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