Takatenjin Brewery, founded in 1868, is located in the Shizuoka Prefecture, an area known for its pristine water and fertile land. Under the guidance of head brewer Toshio Numajiri, the brewery is committed to producing premium sakes that showcase the region’s unique terroir. Takatenjin uses the region’s soft water, sourced from the nearby Oi River, and local rice varieties, such as Yamada Nishiki, to create sakes with a refined, elegant taste. The brewery’s dedication to preserving traditional techniques and embracing modern innovations has earned it a respected reputation in the sake world.