Classification: Soave Classico DOC
Grapes: 100% Garganega
Harvesting method: manual
Pressing: de-stemming and subsequent soft pressing
Alcohol fermentation: in steel vats
Alcohol fermentation time: 14 days
Alcohol fermentation temperature: 15-18 °C
Malo-lactic fermentation: carried out on a small part of the wine
Maturation: 5 months in contact with the fine sediments in steel vats
Filtration: only one membrane filtration before bottling
Analysis: Alcohol contents: 12,40 % Vol. – Total acidity: 5,50 g/l pH: 3,24 – Reduced extract: 20,70 g/l
Colour: straw yellow with golden highlights
Nose: it shows fresh notes of apple, Kaiser pear and jasmine together with tropical fruit.
Palate: smooth and creamy, it offers almod and mineral brightened by crisp acidity.
Serving temperature: 10 – 12 °C