Description

Classification: Soave Classico DOC

Grapes: 100% Garganega

Harvesting method: manual

Pressing: de-stemming and subsequent soft pressing

Alcohol fermentation: in steel vats

Alcohol fermentation time: 14 days

Alcohol fermentation temperature: 15-18 °C

Malo-lactic fermentation: carried out on a small part of the wine

Maturation: 5 months in contact with the fine sediments in steel vats

Filtration: only one membrane filtration before bottling

Analysis: Alcohol contents: 12,40 % Vol. – Total acidity: 5,50 g/l pH: 3,24 – Reduced extract: 20,70 g/l

Colour: straw yellow with golden highlights

Nose: it shows fresh notes of apple, Kaiser pear and jasmine together with tropical fruit.

Palate: smooth and creamy, it offers almod and mineral brightened by crisp acidity.

Serving temperature: 10 – 12 °C